Cinnamon Stick

Overview:
Cinnamon sticks are a versatile spice derived from the inner bark of trees belonging to
the Cinnamomum genus. They are prized for their sweet and warm aroma, as well as
their distinctive flavor profile, which blends well with both sweet and savory dishes.

Culinary Uses:
•Infusions: Use cinnamon sticks to infuse flavor into hot beverages like teas, coffees,
and mulled wines.
•Cooking: Add cinnamon sticks to savory dishes such as stews, curries, and rice pilafs
for a subtle yet aromatic flavor.
•Baking: Grind cinnamon sticks into powder for use in baking recipes like cinnamon
rolls, cakes, and cookies.
•Desserts: Enhance desserts such as puddings, custards, and fruit compotes with
cinnamon sticks for a warm and comforting flavor.
Health Benefits:
•Antioxidant Properties: Cinnamon contains antioxidants that help protect the body
from oxidative stress.
•Anti-inflammatory: It may have anti-inflammatory effects that contribute to overall
health and well-being.
•Digestive Aid: Cinnamon is believed to aid digestion and may help alleviate
gastrointestinal discomfort.