Bokhara Plum

Nutritional Benefits:
Bokhara plums, also known as prune plums, are a nutritious and versatile fruit.
They are rich in dietary fiber, vitamins (such as vitamin C and vitamin K), and
minerals (including potassium and magnesium). Bokhara plums are also known
for their antioxidant properties, which support overall health and well-being.

Culinary Tips:
Explore the uses of Bokhara plums:
•Snacking: Enjoy Bokhara plums as a sweet and tangy snack on their own or
paired with nuts and seeds.
•Baking: Use Bokhara plums in pies, tarts, and cakes for a delicious fruity flavor.
•Cooking: Add Bokhara plums to savory dishes like roasts, stews, and sauces for
a touch of sweetness and depth of flavor.
•Preserves: Make jams, compotes, or sauces with Bokhara plums to enjoy their
flavor year-round.