Nutritional Benefits: Both green and black raisins are nutritious dried fruits. They are rich in natural sugars, providing quick energy, and are packed with fiber, vitamins, and minerals. Raisins contain antioxidants that help fight inflammation and support overall health..
Culinary Tips: Explore the uses of green and black raisins: •Snacking: Enjoy them as a sweet and chewy snack on their own or mixed with nuts. •Baking: Use raisins in cookies, muffins, and bread for added sweetness and texture. •Cooking: Add raisins to savory dishes like couscous, pilafs, and tagines for a touch of sweetness. •Salads: Sprinkle raisins over yogurt and salads for a burst of flavor and natural sweetness.
