Yellow Basil Seed

Nutritional Benefits:
Basil seeds are tiny seeds rich in plant-based fiber, protein, and minerals such as iron, magnesium, and calcium. When soaked in water they swell into a soft gel that supports digestion and keeps you feeling refreshed and full.

Culinary Tips:
•Drinks: Soak the seeds and stir them into lemonade, sharbat, or falooda for a cooling drink.
•Desserts: Add soaked seeds to puddings, yogurt, or milk-based desserts.
•Smoothies: Blend in a spoonful for extra fiber and texture.
•Toppings: Sprinkle over fruit salads and chilled beverages.